Kashmiri saffron - CATEGORY I (ISO CERTIFICATION)
A precious, rare ingredient with a powerful and pleasant smell that must be kept away from light and in an airtight box at all costs, I am considered the most precious spice in the world, I am ... Saffron!
A spice that originated in Crete, then spread to several countries in the Middle East. It was first cultivated in the Greek provinces, by the Minoan civilization, over 35 centuries ago. We offer you this variety cultivated in Kashmir in the north of India. It is important to know that Safran's production in India represents less than 1% of world production, which therefore makes it all the more original and atypical.
- Best before
- 2 years after once you opened the container
- After opening and in order to preserve its aroma, store the contents in its metal box or in a glass container away from the light.
- How to use
- In a paella for 6 people, infuse 1⁄2 teaspoon of Saffron in the rice.