Kashmiri saffron - CATEGORY I (ISO CERTIFICATION)

€16.69

A precious, rare ingredient with a powerful and pleasant smell that must be kept away from light and in an airtight box at all costs, I am considered the most precious spice in the world, I am ... Saffron

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A spice that originated in Crete, then spread to several countries in the Middle East. It was first cultivated in the Greek provinces, by the Minoan civilization, over 35 centuries ago. We offer you this variety cultivated in Kashmir in the north of India. It is important to know that Safran's production in India represents less than 1% of world production, which therefore makes it all the more original and atypical.

Data sheet

Origin
Kashmir
Ingredients
Safron
Allergènes
Best before
2 years after once you opened the container
Storage
After opening and in order to preserve its aroma, store the contents in its metal box or in a glass container away from the light.
Weight
How to use
In a paella for 6 people, infuse 1⁄2 teaspoon of Saffron in the rice.

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🇮🇳 PRODUCT AND SHIPPED DIRECTLY FROM INDIA For maximum freshness and impeccable quality, our products are made exclusively in India from where we ship them directly. As indicated in the delivery conditions, it may take up to three weeks to receive your parcel. Our company was created by three French and Indian entrepreneurs. Our stocks are therefore located in France and India. Please contact us in case of a specific request.

Price €9.97

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Kashmiri saffron - CATEGORY I (ISO CERTIFICATION)

Kashmiri saffron - CATEGORY I (ISO CERTIFICATION)

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