Black pepper is undoubtedly the most famous, this one originating directly from Indian Kerala will add heat in your dishes. It delivers flavors that go perfectly with red meats, fatty fish such as tuna or chocolate desserts and red fruits.
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This mix for Biryani is a variation of Garam Masala. The difference between the two is in the proportion of spices it contains. Depending on its origin, here Tamil Nadu, the Garam Masala recipe changes and is sometimes even different from one family to another. Because of this, it is really difficult to find a standardized recipe for this Indian mixture. It is usually obtained via a mixture of coriander seeds, cumin, caraway, mace (nutmeg flower), cinnamon, nutmeg, cloves, cardamom, star anise, pepper and fennel.